Gratin Dauphinois

Prep time : 45 mins

Cook time : 60 mins

Total time : 60 mins

Author :Vahchef

Main Ingredient : Potatos

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 02, 2016

Ingredients used in Gratin Dauphinois

• Potatoes - 1000 grams.

• Garlic, mashed - 1-2 clove.

• Butter - 2 oz.

• Whole milk - 2 cup.

• French or swiss gruyère cheese - 160 grams.

• Double cream - 1 pint.

• Salt and pepper - to taste.

Method:

Step 1: Preheat oven to 360??F (180 ?C). Slice the potatoes into thin slices (1/8 inch thick). Rinse in cold water. Drain and dry in a towel Step 2: Put the potatoes in a pan and cover with milk. Add salt Step 3: Bring to the boil starting at moderate heat for 5 minutes then low heat for 10 minutes. Stir from time to time. Step 4: Rub a fireproof dish with garlic and grease it well with butter. Transfer half of the potatoes in the gratin dish. Add half the cheese, double cream and pepper to the layer. Put the second half of the potatoes and cover with the cheese and double cream left. Step 5: Put the dish in the oven and cook for 1 hour at 360??F (180 ?C). Gratin Dauphinois is ready when the top is gold and brown.