There is no bad time for biryani and if you are an eggetarian this one is a definite hit.This is a traditional method of preparing egg biryani in earthen pot with eggs and basmati rice.
- Heat oil in a pot and add boiled eggs and saute it and keep aside.
- In the same oil, add black cumin seeds, cinnamon stick, cloves, cardamom, biryani flower, bay leaf, star anise, mace, marathi moggu and saute it.
- Add green chilies, onions, little salt and saute it for 2 minutes.
- To it, add mint leaves, ginger garlic paste and saute it for 3 minutes.
- Add turmeric powder, coriander leaves, red chili powder, yogurt and saute it.
- In another pan, add water, basmati rice, salt and cook it until it is 80% done.
- Remove rice and add it to pot like as shown in the video.
- Place eggs on top of it, cover it with aluminum foil and cook with theclosed lid on a slow flame for less than 10 minutes.
- Switch off the flame and allow it rest for 5 minutes.
Now Grandma Style Egg Biryani is ready to serve.