Pulihora are made with variety of flavors with rice, this is one such pulihora made with Indian sorrel leaves and vermicelli.
- Heat ghee in a pan, add vermicelli and fry till they get nice color. Transfer to a plate.
- In the same pan, heat oil, add mustard seeds, cumin seeds, peanuts, cashew nuts, urad dal, chana dal and sauté them till they turn to light golden in color.
- Add green chilies, curry leaves, turmeric powder, sorrel leaves, salt and cook till oil oozes out.
- Now add water and allow to boil, then add fried vermicelli, and cook for 4-5 minutes.
Delicious Gongura Semiya Pulihora is now ready to serve.
How to make the tasty recipe procedure as follows:
- Heat ghee in a pan, add vermicelli and fry till they get nice color. Transfer to a plate.
- In the same pan, heat oil, add mustard seeds, cumin seeds, peanuts, cashew nuts, urad dal, chana dal and sauté them till they turn to light golden in color.
- Add green chilies, curry leaves, turmeric powder, sorrel leaves, salt and cook till oil oozes out.
- Now add water and allow to boil, then add fried vermicelli, and cook for 4-5 minutes.
Delicious Gongura Semiya Pulihora is now ready to serve.
How to make the tasty recipe description mentioned here,Pulihora are made with variety of flavors with rice, this is one such pulihora made with Indian sorrel leaves and vermicelli.