Double beans pulao is packed with protein and is great for school going kids. It can be h...

A combo pulao with the awesome taste of chicken stuffed with green leafy vegetables in co...

Adas Polow, a delicious rice layered with lentils. It's a great rice dish to prepare when...

This biryani is slightly different from the usual method, the chicken is first fried and ...

Chicken biryani cooked in the pukhi style of cooking the rice and chicken separately and ...

Raw Jackfruit Biryani is an exotic recipe with amazing taste and aroma....

Gongura Rice Recipe, Chawal, How To Make Gongura Rice Recipe

Name: GONGURA RICE
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

A famous delicacy of south India, Gongura rice is so easy to prepare and tastes delicious and can be prepared in minutes of time

About Recipe

Gongura annam, Pulicha Keerai sooru, Mestapat chal

(62 ratings)

3 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Sorrel leaves

Servings : 2 persons
Published date : February 25, 2019

Ingredients used in GONGURA RICE
• Gongura (sorrel leaves) - 5 bunch.
• Salt - to taste.
• Oil - as required.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Red chilli - 3 numbers.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Cashew nuts - 10 numbers.
• Hing - 1 pinch.
• Green chilli - 3 numbers.
• Onions (sliced) - 1 number.
• Coconut (grated) - 1/4 cup.
• Methi seeds - 1/2 tea spoon.
• Turmeric - 1/2 tea spoon.
• Curry leaves - 1 springs.
• Cooked rice - 2 cups.
Method:
Heat oil in a pan and add methi seeds, sorrel leaves, salt, mix it and cook till Gongora leaves are tender and cooked. Let it cool down make it into a smooth paste. In the same pan heat oil and add mustard seeds, cumin seeds, red chili, chana dal, mix it. Then add urad dal, cashew nuts, hing, green chili, sliced onions, salt, turmeric powder, curry leaves, saute it for 2 minutes then add Gongora paste, saute it for a minute and add cooked rice mix it well. Finally add freshly grated coconut mix it well. Serve hot.