Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacie...

Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. ...

The low-fat version of recipes will definitely be weight-watcher's delight as it. It is m...

Here's a delicious, healthy pickle recipe with mushrooms. Learn how to make mushroom pick...

Chutney make an important part of meal in India with the combination of tomato and red ch...

Radish is an edible root vegetable, with numerous health benefits. It has very less calo...

Gongura Pachadi 1 Recipe, How To Make Gongura Pachadi 1 Recipe

Name: GONGURA PACHADI 1
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Gongura pachadi is a famous south indian recipe and also is a delicious iron rich recipe.

About Recipe

How to make GONGURA PACHADI 1

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Sorrel leaves

Servings : 2 persons
Published date : November 19, 2016

Ingredients used in GONGURA PACHADI 1
• Sorrel leaves - 2 bunch.
• Green chillies - 5-6 numbers.
• Onion - 1 number.
• Tomatoes - 1-2 numbers.
• Salt - to taste.
• Turmeric powder - half tablespoon.
• Red chilly powder - 1 tablespoon.
• Oil - 2 tablespoons.
• Red chilly - 5-6 numbers.
• Curry leaves - 2 spring.
• Tempering seeds - 1 tea spoon.
Method:
Take the pressure cooker and add green chillies, tomatoes, salt, turmeric powder, red chilly powder, sorrel leaves and cook for 2 whistles then keep it aside. Transfer it in a blender and blend it into fine paste. Heat oil in the pan and add tempering seeds, dry red chillies, curry leaves and saute it. Add the paste and mix thoroughly for 2 minutes. Now the delicious recipe is ready to serve with hot rice.