Goli Bajji and mysore bonda both are crispy on the outside, soft on the inside and perfect for a cold winter evening. Goli bajji recipe is an easy and tasty deep fried snack made of flour and sour curd.
- Take a bowl, add chopped green chili, asafoetida, chopped coriander, cumin seeds, pepper corns, chopped ginger, finely chopped curry leaves, chopped white coconut, sugar, salt, baking soda, rice flour, curd, lime juice along with some water, mix it well.
- To it, add some oil, all-purpose flour, mix it like a batter then make small dumplings and drop into hot oil.
- At last, deep fry them till they get a nice color.
Serve with coconut chutney or tomato chutney.
How to make the tasty recipe procedure as follows:
- Take a bowl, add chopped green chili, asafoetida, chopped coriander, cumin seeds, pepper corns, chopped ginger, finely chopped curry leaves, chopped white coconut, sugar, salt, baking soda, rice flour, curd, lime juice along with some water, mix it well.
- To it, add some oil, all-purpose flour, mix it like a batter then make small dumplings and drop into hot oil.
- At last, deep fry them till they get a nice color.
Serve with coconut chutney or tomato chutney.
How to make the tasty recipe description mentioned here,Goli Bajji and mysore bonda both are crispy on the outside, soft on the inside and perfect for a cold winter evening. Goli bajji recipe is an easy and tasty deep fried snack made of flour and sour curd.