Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...

Highly flavored chicken recipe with pepper and mint goes well in the winter season. This ...

Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popul...

Chicken with Crushed Spices - Murg Kadha Masala is yet another rustic chicken based prepa...

Paneer or Indian cottage cheese cooked along with green peas and fenugreek leaves (methi)...

Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain r...

Gobhi Keema Recipe, How To Make Gobhi Keema Recipe

Name: GOBHI KEEMA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

How to makeGobhi Keema?How to cookGobhi Keema?Learn the recipeGobhi Keemaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make GOBHI KEEMA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 2 persons
Published date : November 20, 2016

Ingredients used in GOBHI KEEMA
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
• Deggi mrich - to taste.
• Oil - as required.
• Green peas - half cup.
• Tomatoes - 2 small.
• Green chillies - to taste.
• Ginger - half piece.
• Garlic - 3 clove.
• Onion - 1 small.
• Gobhi - 1 no.
• Cumin seeds - half tea spoon.
• Coriander powder - 1 tablespoon.
• Garam masala - half tea spoon.
Method:
Peel and chop onions into small pieces . mince ginger,garlic and green chillies together . Take gobhi florets-wash and chop and mince it into small pieces. Heat oil in pan ,put in cumin seeds and a pinch of asefoetida (hing) ,saute chopped onions till pink , add ginger garlic,green chillies and saute for 2 minutes. then add spices (in proportion to your taste ) except garam masala till oil leaves the masala . Add the green peas and saute . Add minced gobhi and saute on medium heat with lid closed . Stir fry till gobhi is just about done then add chopped tomatoes and cook for 2 minutes. and switch off the heat Garnish with coriander leaves .