vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Goat Stew

Goat Stew
Radish Paneer Korma

Radish Paneer Korma

Korma recipe is a Mughlai cuisine. This radish paneer korma fusion of it, is a deliciou...

MINT AND BABY CORN CURRY 1

Mint And Baby Corn Curry 1

Baby corn mint curry is a delicious Indian recipe, It is a aromatic combination of flavor...

MASSAGED AND STUFFED INDIAN MACKEREL

Massaged And Stuffed Indian Mackerel

Makeral fish massaged and stuffed with shallots, mango and Indian spices and shallow fry ...

Pepper Rings Egg Makhani

Pepper Rings Egg Makhani

Pepper Rings Egg Makhni. This is a unique and interesting combination of bell pepper and ...

Mutton Rogan josh

Mutton Rogan Josh

Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This sign...

BANANA BLOSSOM PORIYAL

Banana Blossom Poriyal

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...

Goat Stew Recipe, How To Make Goat Stew Recipe

This is based on a Filipino stew recipe called caldereta. It is usually served with rice. Learn the recipe of Goat Stew by vahchef.

Goat is one of those meats that is a must have in parties, birth celebrations, weddings and huge gatherings in the Carribean ,latin America and throughout Africa.

About Recipe

How to make Goat Stew

(89 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
30 mins		 Total time
45 mins
Goat Stew
Author : Vahchef
Main Ingredient : Goat meat
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Goat Stew
• Goat liver - 1 slice.
• Chicken liver or beef liver - 1 number.
• Sherry - half cup.
• Green peas - 1 cup.
• Onion - 1/4 cup.
• Red bell pepper - 1 number.
• Potato - 1 cup.
• Bay leaf - 1 number.
• White pepper powder - 1 tea spoon.
• Tomato sauce - half cup.
• Garlic - 6 cloves.
• Green olives - 1 cup.
• Hot sauce - to taste.
• Sugar - 1 tea spoon.
• Olive oil - 1.5 cups.
• Water - 1 cup.
Method:
  • Marinademeat in vinegar, garlic and salt and pepper.
  • In a pan fry potato cubes in olive oil and keep aside.
  • Then fry meat until brown in both sides. Add water, sherry and onions and simmer until tender.
  • In another pan, add olive oil and bay leaf, white pepper, red pepper and garlic. Then add tomato sauce and more water. Simmer until the vegetables are tender.
  • Meanwhile, brown the liver and then add to the paste.Add water and then add to the meat.
    Season with sugar and hot sauce, then add the olives and the green peas just before removing from heat.

Serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter