Dry shrimp combined in our regular vegetables enhances its taste tremendously....
This is a classical combination with an aloo and cauliflower which is served in a green g...
Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...
Delicious Cucumber Shahi Korma is a rich and famous Indian recipe served often with rice ...
This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...
Afrodisiac drumsticks and mutton curry is a relish mutton curry which is cooked in combi...
Lamb Head Curry, the curry was more delicious, it had a good flavor of mild sweetness and as usual, the spiciness as also there. This healthy meat recipe is must try dish for once in a while.
Tips for cooking Mutton:
About Recipe
koora, Kuzhambu, torkari |
|||||||||||||||||||||||||||||||||||||||||||||||
|
junglishithead Posted on Mon May 25 2009
omg...i havent had this in a loong time! : )
Reply 0 - Repliesdazigg Posted on Tue May 26 2009
I have to say, I was a little disappointed. I thought we were going to see him throw a whole head in a pot to boil. Not just pieces. :P
Reply 0 - Repliesrsvpvr Posted on Tue May 26 2009
Vah Chef, Can you show us Red Ant Chutney as well?
Reply 0 - RepliesNealphx Posted on Mon Jun 01 2009
Use lamb shoulder meat instead which U can get anywhere. No need for pressure cooker. 10-15 minutes it cooks well and the curry is delicious. Chef Thumma -- YOU ARE A GENIUS.
Reply 0 - Repliesarchies1430 Posted on Wed Jun 03 2009
I guess the really taste though comes from the roasting of the meat and blackening it
Reply 0 - RepliesRashul Mohideen Posted on Wed Jul 15 2009
I think you are the best skilled chef ever. Thanks for showing this dish.
Reply 0 - Repliesdonnel rasquinha Posted on Sun Jul 19 2009
wow,chef thanks for being so frank,thats how its done in south. love your recipies.
Reply 0 - Replies
Shankar K Posted on Sun Dec 04 2016
Thanks..! It was help full
Reply 0 - Replies