This Ginger rasam is one such variety, which is used for sore throat, cold or fever. This rasam is very easy to prepare and yet tastes and smells great.
- Heat pan and add coriander seeds, pepper, cumin seeds, ginger pieces and saute it, later transfer into a plate.
- Take a mixie jar and add dry roasted ingredients, little water to blend into paste.
- Heat oil in a pan and add mustard seeds, dry red chillies, green chillies, curry leaves, turmeric powder, tamarind juice, water and allow it boil.
- To it add Ginger paste, salt and boil it for 4-5 minutes.
- Add jaggery(optional) and check for seasoning.
Atlast add coriander leaves and mix nicely.
How to make the tasty recipe procedure as follows:
- Heat pan and add coriander seeds, pepper, cumin seeds, ginger pieces and saute it, later transfer into a plate.
- Take a mixie jar and add dry roasted ingredients, little water to blend into paste.
- Heat oil in a pan and add mustard seeds, dry red chillies, green chillies, curry leaves, turmeric powder, tamarind juice, water and allow it boil.
- To it add Ginger paste, salt and boil it for 4-5 minutes.
- Add jaggery(optional) and check for seasoning.
Atlast add coriander leaves and mix nicely.
How to make the tasty recipe description mentioned here,This Ginger rasam is one such variety, which is used for sore throat, cold or fever. This rasam is very easy to prepare and yet tastes and smells great.