Ginger chutney is commonly known as allam ginger pachadi. This goes perfect with south Indian breakfasts like idli, dosa.
- Remove peel of ginger and cut into pieces.
- Heat 1tablespoon oil in a pan and add ginger and cook it.
- To it add dry red chillies, jaggery, tamarind, salt and saute it.
- Transfer into a blender and blend into smooth paste and transfer into a bowl.
- Heat 1 tablespoon oil in a pan and add urad dal, chana dal and saute it, later add it to ginger chutney.
Now ginger chutney red is ready to serve.
How to make the tasty recipe procedure as follows:
- Remove peel of ginger and cut into pieces.
- Heat 1tablespoon oil in a pan and add ginger and cook it.
- To it add dry red chillies, jaggery, tamarind, salt and saute it.
- Transfer into a blender and blend into smooth paste and transfer into a bowl.
- Heat 1 tablespoon oil in a pan and add urad dal, chana dal and saute it, later add it to ginger chutney.
Now ginger chutney red is ready to serve.
How to make the tasty recipe description mentioned here,Ginger chutney is commonly known as allam ginger pachadi. This goes perfect with south Indian breakfasts like idli, dosa.