this spicy chicken pickle is one of many ways we make chicken pickle...

Ridge gourd chutney is a healthy, tasty side dish for idli and dosa....

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

Tomato Chutney is a simple dish made in a jiffy and even goes well with Idli, Dosa, Chapa...

Kachche kele ki chutney (raw plantain chutney) is very typical and rare chutney but taste...

This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in s...

Ginger Chutney Recipe, How To Make Ginger Chutney Recipe

Name: GINGER CHUTNEY
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 2

How to make Ginger chutney?How to cook Ginger chutney?Learn the recipe Ginger chutney by vahchef. For all recipes visit vahrehvah.com

About Recipe

How to make GINGER CHUTNEY

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Ginger

Servings : 2 persons
Published date : November 16, 2016

Ingredients used in GINGER CHUTNEY
• Grated coconut - small.
• Onion - 1 no.
• Ginger - 10 - 15 piece.
• Red chilli - 2 no.
• Lime - 1 tea spoon.
Method:
Blend few chopped ginger pieces, red chillies and grated coconut in the mixer. Make a fine paste and keep it aside. Heat little oil in pan. add the mustard when it crackles add urad dal, add curry leaves. Then add finely chopped onion to it. when it becomes golden brown, add the blended mixture to it. add some water if required. Add required salt and few drops of lime.