Urad Dal and Raw Mango Chutney is very simple and easy dish. An easy and healthy Andhra ...

This is a non vegetarian recipe with chicken. It has a special tasty preparation with lon...

This is a very interesting and tasty pickle made out of roasted garlic red chilies and wh...

A popular accompaniment served with dal bati. Lahsun ki chutney tastes extremely well wit...

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be ...

Ginger chutney is commonly known as allam ginger pachadi. This goes perfect with south In...

Ginger Chutney Recipe, Adrak, How To Make Ginger Chutney Recipe

Name: Ginger Chutney
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Ginger chutney/inji thuvaiyal is a great accompaniment for idli, dosa, rice, and pesarattu.

About Recipe

Allum, Inji, Ada

(155 ratings)

48 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Ginger

Servings : 4 persons
Published date : March 14, 2019

Ingredients used in Ginger Chutney
• Ginger (grated) - 100 grams.
• Salt - to taste.
• Channa dal - 1 tablespoon.
• Fenugreek seeds - 1/4 tea spoon.
• Mustard seeds - ½ tea spoon.
• Sesame seed oil - 2 tablespoons.
• Tamarind juice - 1 cup.
• Jaggery - 3 tablespoons.
• Hing - 1 pinch.
• Red chili powder - 1 tablespoon.
Method:
Heat sesame seed oil in a pan add mustard seeds, fenugreek seeds, chana dal, grated ginger, cook this till golden in color, add hing (optional), salt, tamarind juice, chilly powder. Cook it till tamarind raw flavor is gone. Add some jaggery, cook for 5 minutes switch off the flame. Serve this with dosa idly, curd rice, and upma also.