vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ginger And Lemon Tea

SWEET CORN PANCAKES

Sweet Corn Pancakes

Pancakes with a subtle sweetness and soft texture added by the corn it is quick and easy ...

Oats And Nuts Milkshake

Oats And Nuts Milkshake

Oats And Nuts Milkshake is a Healthy and protein rich milk shake. ...

SHRIMP PRAWNS PULI/PULUSU

Shrimp Prawns Puli/pulusu

Prawn in tamarind sauce is a tangy dish made with prawns cooked in a tangy sauce until te...

Oats Idli - Super Food

Oats Idli - Super Food

Rich in fiber oats idli is a best and healthy breakfast recipe, which is very appetizing ...

Corn And Potato On Sticks

Corn And Potato On Sticks

These cheese packed corn and potato tikkis are a delight to bite. Crispy outer surface of...

SODA BREAD

Soda Bread

Soda bread is a variety of quick bread traditionally made in a variety of cuisines in whi...

Ginger And Lemon Tea Recipe, Adrak, How To Make Ginger And Lemon Tea Recipe

Ginger, lemon and honey tea is a revitalizing beverage often used to help relieve cold and flu symptoms. All these ingredients have their own natural medicinal. Lemon ginger tea not just sounds deliciously soothing but also has many benefits for the skin, hair and health.

About Recipe

Allum, Inji, Ada

How to make GINGER AND LEMON TEA

(6 ratings)
2 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
GINGER AND LEMON TEA
Author : Vahchef
Main Ingredient : Ginger
Servings : 2 persons
Published date : February 09, 2019


Ingredients used in GINGER AND LEMON TEA
• Water - 1/2 cup.
• Ginger - 1 piece.
• Milk - 1/2 cup.
• Lemon grass(chopped) - 1 tea spoon.
• Orange pekoe - 1 tea spoon.
• Sugar - 1 tablespoon.
Method:
  • Crush the small ginger piece with pestle
  • Take a tea container and add water, milk, lemongrass, sugar, crussed ginger, orange pekoe and boil it for 2 minutes.
  • Check for seasoning and strain it into a cup.

Now the ginger and lemon tea is ready to serve.






Cooking with images Ale,







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue May 05 2015

Reply 0 - Replies
profile image

JB 6000 Posted on Sat Jun 20 2015

I like orange pekoe - although I meant to say that when I used cardamom chai black it was very milky and there was no flavour of tea?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter