Coconut Rice is a traditional rice preparation of south India. Cooked steamed rice added ...

A classic dish from the state of Karnataka made to combination of rice, toor dal, vegetab...

Prawn fried rice is a great dish which will sure impress your friends and family. Prawn f...

This is a Chinese recipe where mixed veg balls are coated in a layer of basmati rice, the...

Ridge Gourd Lemon Pulihora his south indian lemon rice or pulihora is a delicious and sim...

It is a tempting south Indian dish prepared by adding lemon juice while stir frying steam...

Ghee Rice Recipe, How To Make Ghee Rice Recipe

Name: GHEE Rice
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 8

Easy to make this rice but delicious in festivals and party...

About Recipe

How to make GHEE Rice

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 8 persons
Published date : June 19, 2018

Ingredients used in GHEE Rice
• Rasins(i prefer more rasins) - 25 numbers.
• Cashew nut - 10 numbers.
• Whole garam masala(bay leaves,cloves,star ,jeera,cardamom etc) - as required.
• Coconut milk (optional) - 1/2 cup.
• Ghee/butter - 3 - 4 tablespoons.
• Basmathi rice - 1 cup.
• Water - 1.5 - 2 cup.
• Salt - to taste.
Method:
Fry the rice in the pan with low heat 2 minutes. After that cool the rice till room temperature. Clean the rice without break and soak the rice in water for 30 minutes. After soaking remove the water. Other pan put 2 tablespoon of ghee or butter, heat, put the whole garam masala one by one. After sputter pour them in the rice. If u pour half cup coconut milk in the rice means add 1.5 cup water else add water 2 cups. Add salt to taste. Mix all and cook. Take the same pan we fry the garam masala, put 2 tablespoons of ghee and fry cashew nuts till brown and rasins till it comes like a ball. After cooking the rice garnish with fried cashew and rasins. This rice goes with hot spicy chicken or mutton curry and fries for non-veg people and for veg with hot spicy panner curry and channa dal curry.