vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Garlic Lemon Chicken Breast

Garlic Lemon Chicken Breast
Spicy Chettinad Chicken

Spicy Chettinad Chicken

Spicy Chettinad Chicken is a traditional TamilNadu Chettinad special dish which tastes he...

Tandoori Chicken

Tandoori Chicken

A popular Indian dish consisting of chicken marinated in a mixture of yogurt and spices t...

CHICKEN PAKHI BIRYANI

Chicken Pakhi Biryani

Chicken Biryani is an exotic one-dish meal, served usually at large get togethers, occasi...

RAJMA RAS CHICKEN CURRY

Rajma Ras Chicken Curry

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

Hyderabadi chicken dum biryani

Hyderabadi Chicken Dum Biryani

Hyderabadi chicken biryani is a famous dish from the cuisines of India popular throughou...

MASALA CHICKEN WINGS

Masala Chicken Wings

This chicken wings cooked in Indian masala taste excellent for weekend parties or on usua...

Garlic Lemon Chicken Breast Recipe, How To Make Garlic Lemon Chicken Breast Recipe

I make this randomly and it is delicious.Learn the recipe of Garlic Lemon Chicken Breast by vahchef.

One of my favorite things in the world. Its so easy and so tasty. Serve over cooked vermicelli.

About Recipe

How to make Garlic Lemon Chicken Breast

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Garlic Lemon Chicken Breast
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Garlic Lemon Chicken Breast
• Chicken breast - 4 numbers.
• Garlic paste - 5 cloves.
• Garlic powder - 1 tea spoon.
• Lemon juice - half cup.
• Onion - 4 numbers.
• Soy sauce - 2 tablespoons.
• Hungarian paprika - 2 teaspoons.
• Parsley - 4 springs.
• Lemon rind (grated) - 2 tablespoons.
• Olive oil - as required.
Method:
  • Cut 4 rectangles of heavy duty aluminum foil, each about the size of 1/2 a standard cookie sheet.
  • In a bowl, add lemon rind, garlic paste, soy sauce, lemon juice, paprika and mix well.
  • Brush the 4 large rectangles of aluminum foil with olive oil. Place chicken in center; brush with lemon/garlic mixture, then sprinkle with salt, pepper, and lightly dust with garlic powder.
  • Place a slice of onion and a sprig of parsley over each. Fold up aluminum into a loose, square packet and crimp edges tightly to seal well. Place in a shallow baking dish or on the grill.

Once grilled, serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter