This is a very interesting and tasty pickle made out of roasted garlic red chilies and whites of boiled egg.
- Heat oil in a pan, add garlic cloves cook the garlic till it is golden in color. Switch off the flame.
- In this, add turmeric powder, coriander leaves, chili powder, coriander powder, lemon juice, salt, mix it.
- In a bowl add boiled egg white pieces, pour this garlic mixture and mix it well.
- For the tempering : Heat oil in a pan add mustard seeds, when they are splutter add cumin seeds, chana dal, red chilies, urad dal, saute it till the dals slightly change the color.
- Then add asafoetida to the same pan, switch off the flame and add curry leaves.
- At last, transfer this tempering to the above pickle and mix well.
Serve this with any kind of snacks.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan, add garlic cloves cook the garlic till it is golden in color. Switch off the flame.
- In this, add turmeric powder, coriander leaves, chili powder, coriander powder, lemon juice, salt, mix it.
- In a bowl add boiled egg white pieces, pour this garlic mixture and mix it well.
- For the tempering : Heat oil in a pan add mustard seeds, when they are splutter add cumin seeds, chana dal, red chilies, urad dal, saute it till the dals slightly change the color.
- Then add asafoetida to the same pan, switch off the flame and add curry leaves.
- At last, transfer this tempering to the above pickle and mix well.
Serve this with any kind of snacks.
How to make the tasty recipe description mentioned here,This is a very interesting and tasty pickle made out of roasted garlic red chilies and whites of boiled egg.