vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Garlic Chutney

PINEAPPLE KADI ANANAS KADI

Pineapple Kadi Ananas Kadi

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

Gun Powder -Milaga podi

Gun Powder -milaga Podi

Spicy gun powder ,apart from pickles podis are another form of spicing up many dishes....

Radish Chutney

Radish Chutney

Radish chutney is a very simple recipe prepared using raw radish, coconut, and some minim...

JEERA AND CHILLI PICKLE

Jeera And Chilli Pickle

Rustic chutney from western part of india....

Dry Fruits Chutney

Dry Fruits Chutney

Dry Fruit Chutney is a coarse paste of cashew nut it is enjoyed in winter season. ...

Beetroot Chutney

Beetroot Chutney

Beetroot chutney is a yummy dish with a wonderful appearance and tastes excellent when m...

Garlic Chutney Recipe, Lassan, How To Make Garlic Chutney Recipe

This is a chutney recipe. Garlic chutney has many health benefits. Garlic chutney recipe helps in lowering blood cholesterol and enhance digestion.

About Recipe

Velluli, Ulipoondu, Rashun

How to make GARLIC CHUTNEY

(3 ratings)
1 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
GARLIC CHUTNEY
Author : Vahchef
Main Ingredient : Garlic
Servings : 4 persons
Published date : January 08, 2019


Ingredients used in GARLIC CHUTNEY
• Tomato - 1 number.
• Sugar - 2 teaspoons.
• Red chili powder - 1 tea spoon.
• Garlic - 1 number.
• Tomato ketchup - 1 tea spoon.
• Vinegar - 1 tablespoon.
• Salt - to taste.
• Lime juice - 1 tea spoon.
Method:
  • Take a mixie jar add tomato, sugar, red chili powder, garlic, tomato ketchup, vinegar, salt, lime juice and blend into a smooth paste.

Now garlic chutney is ready to serve.






Cooking with images Lasoon, Bellulli







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Priya Khetan Posted on Mon Jun 29 2015

U are very sweet ?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter