How to makeGarlic chamman?How to cookGarlic chamman?Learn the recipeGarlic chammanby vahchef.For all recipes visit vahrehvah.com
- First blanch the spinach (whole leaf) keep it aside.
- Heat oil in a pan, add ginger and garlic pieces, green chilies, chopped onion, nutmeg powder, coriander leaves, mint leaves, saute it.
- After 1 minutes, add blanched spinach switch off the flame and let it cool down and put this into the blender and make a paste.
- Heat butter in a pan,add garlic cloves put the lid on and cook this in the butter on a slow flame till garlic is soft.
- Then add kasuri methi, prepared paste, mix it well.
- At last, add salt, cream, grated paneer, cook this for few minutes then switch off the flame.
How to make the tasty recipe procedure as follows:
- First blanch the spinach (whole leaf) keep it aside.
- Heat oil in a pan, add ginger and garlic pieces, green chilies, chopped onion, nutmeg powder, coriander leaves, mint leaves, saute it.
- After 1 minutes, add blanched spinach switch off the flame and let it cool down and put this into the blender and make a paste.
- Heat butter in a pan,add garlic cloves put the lid on and cook this in the butter on a slow flame till garlic is soft.
- Then add kasuri methi, prepared paste, mix it well.
- At last, add salt, cream, grated paneer, cook this for few minutes then switch off the flame.
How to make the tasty recipe description mentioned here, How to makeGarlic chamman?How to cookGarlic chamman?Learn the recipeGarlic chammanby vahchef.For all recipes visit vahrehvah.com