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Garlic Chamman Recipe, Lassan Sabji, How To Make Garlic Chamman Recipe

Name: Garlic chamman
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6

How to makeGarlic chamman?How to cookGarlic chamman?Learn the recipeGarlic chammanby vahchef.For all recipes visit vahrehvah.com

About Recipe

Velluli koora, Ulipoondu Kuzhambu, Rashun torkari

(9 ratings)

10 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Garlic

Servings : 6 persons
Published date : February 09, 2019

Ingredients used in Garlic chamman
• Ginger garlic paste - 1 tea spoon.
• Oil - 2 tablespoons.
• Mint leaves - 1 bunch.
• Coriander leaves - 1 bunch.
• Nut meg powder - pinch.
• Onion (chopped) - 1 numbers.
• Green chillies - 5 numbers.
• Garlic - 4 clove.
• Ginger (1 inch) - 4-5 piece.
• Spinach - 150 grams.
• Garlic cloves - 20 grams.
• Butter - 1 tablespoons.
• Cream - 1 tablespoons.
• Paneer (grated) - 150 grams.
• Kasuri methi - 1-2 tea spoon.
Method:
First blanch the spinach (whole leaf) keep it aside. Heat oil in a pan, add ginger and garlic pieces, green chilies, chopped onion, nutmeg powder, coriander leaves, mint leaves, saute it. After 1 minutes, add blanched spinach switch off the flame and let it cool down and put this into the blender and make a paste. Heat butter in a pan,add garlic cloves put the lid on and cook this in the butter on a slow flame till garlic is soft. Then add kasuri methi, prepared paste, mix it well. At last, add salt, cream, grated paneer, cook this for few minutes then switch off the flame.