Potatoes in yogurt curry or Aloo Dahi wala is boiled potato cubes sauteed in oil and adde...

Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains c...

Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spic...

Banana’s, egg and dry fruits when mixed together and made into cookies give an excellent ...

Thotakura is the famous leafy vegetable with number of nutrients. When combined with toma...

A perfect, mouth-watering, aromatic shiny and pretty Moong Dal Halwa loaded with lots of ...

Fried Vegetables Recipe, How To Make Fried Vegetables Recipe

Name: Fried Vegetables
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 2

Fried vegetables is a very popular Indo Chinese starter. Stir frying is a quick and tasty to prepare.

About Recipe

How to make Fried Vegetables

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
35 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Fried Vegetables
• Chopped onion - 1/2 cup.
• Diced spring onions - 1/2 cup.
• Finely sliced capsicum - 1/4 cup.
• Mushrooms( cut into four pieces) - 1/4 cup.
• Finely sliced carrots - 1/4 cup.
• Cauliflower( cut into florets) - 1/4 cup.
• French beans(finely chopped) - 1/4 cup.
• Potatoes(finely chopped) - 1/4 cup.
• Ajinomoto - pinch.
• Corn flour - 1/4 cup.
• Chopped red chilies - 4 number.
• Oil - as required.
• Salt - to taste.
Method:
Mix all the vegetables in a bowl, sprinkle water and add dry corn flour to it. Keep aside for 15-20 minutes. Heat oil in a wide pan till it smokes and fry all the vegetables. Drain out the excess oil from the vegetables on a paper and keep aside. Heat 30 ml oil in the same pan and fry the red chilies, green chilies and spring onions for a few seconds. Add these to the fried vegetables and toss to mix. Sprinkle ajinomoto, salt and toss again to mix. Serve it hot.