Fresh Red Chili And Drumstick Pickle

Share
7 Ratings
0 Reviews
Print
Recipe By Vahchef
20 m
4 servings

Brinjal And Shallots Chutney

Brinjal and red chili chutney is a delicious Indian recipe served as a side dish. This r...

Kandi Podi

Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aro...

Chicken Pickle

Small pieces of boiled chicken cubes marinated in lots of spices and stored for a certain...

Pickled Jalapenos

This delicious and easy to follow pickled jalapenos recipe.These pickled jalapeños can be...

Ugadi Pachadi

Ugadi Pachadi resembles the mixture of feelings in Life: Neem Buds/Flowers for Bitterness...

Parsley Garlic Mayonnaise Recipe Alioli Sauce

Mayonnaise is a food best made at home and almost never made at home. This has robbed us ...

Fresh Red Chili And Drumstick Pickle Recipe, saijan patta Achar, How To Make Fresh Red Chili And Drumstick Pickle Recipe

Name: FRESH RED CHILI AND DRUMSTICK PICKLE
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Drumstick pickle, the pungent flavour of drumstick blends very well with the hot red chillies, spices, resulting in an aromatic and flavourful pickle. Tastes good with rice or any south indian tiffins like idli, dosa.

About Recipe

Muluga akulu oragaya, Drum stick leaves , Drum stick leaves

How to make FRESH RED CHILI AND DRUMSTICK PICKLE

(7 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : December 15, 2018

Ingredients used in FRESH RED CHILI AND DRUMSTICK PICKLE
• Fresh red chillies (roughly chopped) - 1 cup.
• Fenugreek seeds - 1/4 tea spoon.
• Garlic cloves (slightly crushed) - 9 clove.
• Salt - to taste.
• Tamarind (soaked) - 10 grams.
• Oil - 4 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Drumsticks - 15 piece.
Method:
Heat 1 tablespoon of oil in a pan, add fresh red chilies and saute it. Add fenugreek seeds, 6 of garlic cloves, salt and saute it for a minute. Transfer it into mixie jar and grind it by adding tamarind, later blend it to a smooth paste. Heat 3 tablespoons of oil in the same pan, add mustard seeds, curry leaves, 3 garlic cloves, drumsticks and saute it for 2 minutes till there color is slightly changed. Then add red chili paste and mix thoroughly, check for seasoning. Later transfer into jar and keep it aside for 3 days. Now fresh red chili and drumstick pickle is ready to serve.