Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

soft tender chicken in thick spicy gravy base. this will go well with steamed rice,south ...

How to makeFried Chicken With Preserved Black Beans?How to cookFried Chicken With Preser...

How to makeMOGHLAI BIRYANI ?How to cookMOGHLAI BIRYANI ?Learn the recipeMOGHLAI BIRYANI ...

How to makeRed Chilli - Chicken Gravy?How to cookRed Chilli - Chicken Gravy?Learn the re...

How to makeMongolian Beef?How to cookMongolian Beef?Learn the recipeMongolian Beefby vah...

Fish Puttu Recipe, How To Make Fish Puttu Recipe

Name: Fish puttu
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

Baby Shark/Tuna Puttu- very easy and tasty .For all who hate to eat fish bcoz of its smell..this is the one for u.

About Recipe

How to make Fish puttu

(89 ratings)

0 reviews so far

Prep time
30 mins

Cook time
20 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Fish

Servings : 0 persons
Published date : November 02, 2016

Ingredients used in Fish puttu
• Curry leaves - 2 string .
• Gralic - 1 pod .
• Onions - 5 .
• Baby shark /tuna - 700 grams.
• Red chilli pwd - 1and 1/2 spoon .
• Tumeric pwd - 1/4 spoon .
Method:
Add the baby shark in boiling water and cook foe about 10mins. Remove the skin and bones . Break it into small pieces like puttu better done by your hand. Add oil in the Kadai,fry the onions with little salt and after about 2 min add the garlic and tumeric pwd and fry until golden brown. Now add chillie pwd mix and add the fish puttu keep it on he stove and stir when needed until it not sticky. Granish with corriander leaves.