Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish cooked with carrot makes it even healthier.
- Marinate fish pieces bysqueezing some lemon juice, sprinkle salt for about 10 minutes and keep aside.
- Heat oil in a pan, add garlic to it and saute it till they turn slightly light brown in colour.
- Now to the same pan add chopped shallots, shredded ginger, chopped curry leaves, green chillies, carrot, and sauté it till onions and carrots are slightly cooked.
- Then add sambar powder along with one and a half cup of coconut milk anda little salt, let it cook for about a minute.
- Add marinated fish pieces, some more chopped curry leaves and cook for 4 to 5 minutes.
- Later, switch off the flame, top itwith lemon juice and chopped coriander leaves.
Fish Molee with carrot is now ready to serve.
How to make the tasty recipe procedure as follows:
- Marinate fish pieces bysqueezing some lemon juice, sprinkle salt for about 10 minutes and keep aside.
- Heat oil in a pan, add garlic to it and saute it till they turn slightly light brown in colour.
- Now to the same pan add chopped shallots, shredded ginger, chopped curry leaves, green chillies, carrot, and sauté it till onions and carrots are slightly cooked.
- Then add sambar powder along with one and a half cup of coconut milk anda little salt, let it cook for about a minute.
- Add marinated fish pieces, some more chopped curry leaves and cook for 4 to 5 minutes.
- Later, switch off the flame, top itwith lemon juice and chopped coriander leaves.
Fish Molee with carrot is now ready to serve.
How to make the tasty recipe description mentioned here,Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish cooked with carrot makes it even healthier.