This seafood delicacy is made from the boneless fish always marks its remarkable place from all other seafood fish biryani recipes.
- Remove bones from fish and marinate it in curds mixed with salt, chopped garlic, ginger and mint leaves. let it rest for one hour.
- Prepare rice as for tomato coconut pulao.
- When rice is three-fourths done make a well in the center, and put in the fish.
- Finish off the cooking. mix well and serve hot.
How to make the tasty recipe procedure as follows:
- Remove bones from fish and marinate it in curds mixed with salt, chopped garlic, ginger and mint leaves. let it rest for one hour.
- Prepare rice as for tomato coconut pulao.
- When rice is three-fourths done make a well in the center, and put in the fish.
- Finish off the cooking. mix well and serve hot.
How to make the tasty recipe description mentioned here,This seafood delicacy is made from the boneless fish always marks its remarkable place from all other seafood fish biryani recipes.