vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fish Baked With Tomatoes And Spices

Fish Baked with Tomatoes and Spices
BOTTLE GOURD AND MOONG DAL KOOTU

Bottle Gourd And Moong Dal Kootu

Bottle gourd and moong dal kootu is a South Indian sorakkai kootu with moong dal lentils ...

PANEER BHURJI

Paneer Bhurji

Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and panee...

Kadai Bhendi

Kadai Bhendi

Kadai Bhindi (Okra) is an awesome dish. It is an amazing mix of fried bhindi with onions,...

Coriander chicken

Coriander Chicken

Coriander chicken is prepared with chicken pieces delicately cooked combined with the fre...

CHEESE PEARLS PULAO

Cheese Pearls Pulao

This pulao is a visual delight with lightly browned cashew nuts. Moti pulao is truly a de...

Mathri Masala AirFryer

Mathri Masala Airfryer

This recipe is a delicious twist to traditional mathri filled with spicy besan. ...

Fish Baked With Tomatoes And Spices Recipe, How To Make Fish Baked With Tomatoes And Spices Recipe

Another simple, yummy recipe. Learn the recipe of Fish Baked with Tomatoes and Spices by vahchef.

This delicate white baked fish in a gorgeous Italian-style sauce is simple and mega tasty.

About Recipe

How to make Fish Baked with Tomatoes and Spices

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Fish Baked with Tomatoes and Spices
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Fish Baked with Tomatoes and Spices
• Halibut steaks - 4 numbers.
• Onion - 1 number.
• Jalapeño - 2 numbers.
• Vegetable oil - 2 tablespoons.
• Tomato - 500 grams.
• Vinegar - 2 tablespoons.
• Cumin powder - half tablespoon.
• Coriander powder - 3/4 tea spoon.
• Garlic - 2 cloves.
• Salt - to taste.
• Coriander leaves (optional) - 4 springs.
Method:
  • In a pan, heat oil, saute onion, garlic and peppers until onion is tender.
  • Reduce heat and add remaining ingredients except fish. Cook uncovered over low heat, stirring occasionally, 5 minutes.
  • Arrange fish in ungreased 12 x 7-inch baking dish. Spoon tomato mixture over fish. Bake uncovered at 355 degrees F until fish flakes easily with fork 25 to 30 minutes.
  • Garnish with chopped coriander leaves if desired.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter