How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Dal Baati is prominently a delicacy in Rajasthan and is being very popular in various par...

its a luscious recipe made by me ,with mixing various stuffs with paneer which will be di...

Falafel Recipe, How To Make Falafel Recipe

Name: Falafel
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

A delicious fried chickpea ball, it is an Egyptian classic. It is served with peta bread, and lettuce and tomato.

About Recipe

How to make Falafel

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Falafel
• Black pepper pdr. - 1 teaspoons.
• Salt - to taste.
• Garlic paste - 3 clove.
• Oil - to fry.
• Garam masala pdr. - 1 tablespoons.
• Chickpea - 1 can.
• Flour - 2 tablespoons.
Method:
Boil water with chickpeas until very soft. Drain the excess water and put chickpeas in a bole. Put garam masala pdr.,garlic paste,salt amp; black pepper, and flour in the bole. Mash into a dry dough make into small bite-sized balls. Fry at 350F until golden-brown and delicious.Serve with peta bread, and lettuce and tomato hummus.