Mutton Sambhar is one of the authentic and traditional recipe of tamilians. This sambhar ...

Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black gram...

Tasty and crispy moong dal cabbage vada is the best winter snack recipe which is very sim...

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a ...

Matki chi usal - maharashtrian dish presents a spicy and authentic recipe to prepare the ...

Varan is an excellent and delicious plain non-spicy or lightly spiced lentil soup from th...

Ek Handi Ek Dal Chawal Recipe, How To Make Ek Handi Ek Dal Chawal Recipe

Name: Ek Handi Ek Dal Chawal
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Ek Handi Ki Dal Bhat (One pot Dal and Rice) a traditional Gujarati dish.

About Recipe

How to make Ek Handi Ek Dal Chawal

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Dall

Servings : 2 persons
Published date : November 19, 2016

Ingredients used in Ek Handi Ek Dal Chawal
• Tomato big - 1 number.
• Garam masala - half tablespoon.
• Dhania powder - half tablespoon.
• Bay leaves - 2 number.
• Jeera - half tablespoon.
• Green chillies - 2 number.
• Onion - 1 number.
• Basmati rice - 2 cups.
• Toor daal - half cup.
• Lemon - 1 number.
• Oil - as required.
• Coriander leaves - 1 bunch.
• Mint leaves - half bunch.
Method:
Boil Dal with a pinch of Haldi (Do not make it very soft) Strain the water and keep it aside Take Oil in a pan, add jeera, whole garam masala, onion and fry it till onion is transparent. Add green chillies and tomatoes, Saute for 2 or 3 minutes Add the drained dal, Haldi and Coriander powder, salt , Lemon juice. Stir fry for a while then garnish with coriander and mint leaves and keep it aside. Soak rice for 20 minutes Boil rice with salt and Bay leaves , when par boiled , strain the water. Remove half the rice and put a layer of cooked dal over the rice in the vessel and add back the removed rice over the layer of daal. Pour a little Ghee over it and add mint leaves and whole green chillies. Put on dum for 30 to 35 minutesor until done.