A spicy and tempting chutney made with brinjal and spices.
- Take oil in a hot pan and add eggplant pieces in it. Now add salt and let it cook with a lid on it, till they become soft on a slow flame.
- On the other side take another pan and when it becomes hot add dry coconut to dry roast.
- When the color changes take them on a plate and again dry roast red chilies, coriander seeds and add little oil.
- Add cumin seeds, sesame seeds, tamarind, turmeric and mix well. Transfer in a mixie jar and make a coarse powder.
- In the same mix also add eggplant pieces and grind it again to make a coarse chutney. At last, just add the tempering on it and serve it with rice.
How to make the tasty recipe procedure as follows:
- Take oil in a hot pan and add eggplant pieces in it. Now add salt and let it cook with a lid on it, till they become soft on a slow flame.
- On the other side take another pan and when it becomes hot add dry coconut to dry roast.
- When the color changes take them on a plate and again dry roast red chilies, coriander seeds and add little oil.
- Add cumin seeds, sesame seeds, tamarind, turmeric and mix well. Transfer in a mixie jar and make a coarse powder.
- In the same mix also add eggplant pieces and grind it again to make a coarse chutney. At last, just add the tempering on it and serve it with rice.
How to make the tasty recipe description mentioned here,A spicy and tempting chutney made with brinjal and spices.