Spring Onion Chutney is exceptionally yummy and subtly spiced chutney which can also be e...

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...

Chutney made from raw papaya in south Indian style is one of the most had recipes....

Karonda also called as cranberry has a sour taste. An excellent cranberry chutney with th...

This is an instant cucumber green chilies pickle recipe is for those who can not wait for...

Eggplant Chutney Spicy Recipe, How To Make Eggplant Chutney Spicy Recipe

Name: EGGPLANT CHUTNEY SPICY
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

A spicy and tempting chutney made with brinjal and spices.

About Recipe

How to make EGGPLANT CHUTNEY SPICY

(15 ratings)

1 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 4 persons
Published date : January 09, 2019

Ingredients used in EGGPLANT CHUTNEY SPICY
• Oil - 2 tablespoons.
• Brinjal - 250 grams.
• Salt - to taste.
• Dry coconut - 1/2 cup.
• Dry red chilli - 15 tablespoons.
• Coriander seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Sesame seeds - 1 tablespoon.
• Tamarind - 10 grams.
• Turmeric powder - 1/2 tea spoon.
Method:
Take oil in a hot pan and add eggplant pieces in it. Now add salt and let it cook with a lid on it, till they become soft on a slow flame. On the other side take another pan and when it becomes hot add dry coconut to dry roast. When the color changes take them on a plate and again dry roast red chilies, coriander seeds and add little oil. Add cumin seeds, sesame seeds, tamarind, turmeric and mix well. Transfer in a mixie jar and make a coarse powder. In the same mix also add eggplant pieces and grind it again to make a coarse chutney. At last, just add the tempering on it and serve it with rice.