How to make Egg chamman?How to cook Egg chamman?Learn the recipe Egg chamman by vahchef.For all recipes visit vahrehvah.com
- First blanch the spinach (whole leaf) keep it aside.
- Heat oil in a pan add ginger and garlic pieces, green chilly, chopped onion, nut meg powder, coriander leaves, mint leaves, saute it and add blanched spinach switch off the flame and let it cool down and put it into the blender and make a paste.
- Heat oil in a pan add chopped onions, salt, cook this till onions are golden in colour
- Add turmeric, ginger garlic paste, cook this till raw flavour is gone, and add tomatoes, coriander powder, cumin powder, chilly powder, mix it well and put the lid on and let it cook for some time till tomatoes are soft, add some water.
- Add chamman paste, once it comes to boil add butter, garam masala powder and add boiled eggs cook this for few minutes and switch off the flame.
How to make the tasty recipe procedure as follows:
- First blanch the spinach (whole leaf) keep it aside.
- Heat oil in a pan add ginger and garlic pieces, green chilly, chopped onion, nut meg powder, coriander leaves, mint leaves, saute it and add blanched spinach switch off the flame and let it cool down and put it into the blender and make a paste.
- Heat oil in a pan add chopped onions, salt, cook this till onions are golden in colour
- Add turmeric, ginger garlic paste, cook this till raw flavour is gone, and add tomatoes, coriander powder, cumin powder, chilly powder, mix it well and put the lid on and let it cook for some time till tomatoes are soft, add some water.
- Add chamman paste, once it comes to boil add butter, garam masala powder and add boiled eggs cook this for few minutes and switch off the flame.
How to make the tasty recipe description mentioned here, How to make Egg chamman?How to cook Egg chamman?Learn the recipe Egg chamman by vahchef.For all recipes visit vahrehvah.com