It is a tasty tea time snack item and it is light, fluffy, chewy biscuits made with egg and maida.
- Take a big bowl and add all purpose flour, sugar powder, cardamom powder,beaten eggs and ghee.
- Mix it thoroughly to make a dough without using water.
- Divide the dough into equal portions then with a rolling pin make chapattis.
- Cut chapattis into different shapes and deep fry them in oil.
- Take them out on tissue paper once they become golden brown.
- Egg biscuits are ready to serve.
How to make the tasty recipe procedure as follows:
- Take a big bowl and add all purpose flour, sugar powder, cardamom powder,beaten eggs and ghee.
- Mix it thoroughly to make a dough without using water.
- Divide the dough into equal portions then with a rolling pin make chapattis.
- Cut chapattis into different shapes and deep fry them in oil.
- Take them out on tissue paper once they become golden brown.
- Egg biscuits are ready to serve.
How to make the tasty recipe description mentioned here,It is a tasty tea time snack item and it is light, fluffy, chewy biscuits made with egg and maida.