vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ebi Sakamushi

Ebi Sakamushi
SOYA SAUCE FISH CURRY

Soya Sauce Fish Curry

Soya sauce fish curry is exceptionally full of flavors and tasty to enjoy at any time to ...

BOMBLI TAWA FRY

Bombli Tawa Fry

A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d...

Coconut Shrimp Prawn Fry

Coconut Shrimp Prawn Fry

Shrimp Fry is a crispy, succulent deep-fried shrimp covered in a light tempura-like batte...

KERALA STYLE FISH PULUSU

Kerala Style Fish Pulusu

This fish curry is one of the most famous dish in Kerala. Eating fish is an important sou...

ANDHRA STYLE FISH PULUSU

Andhra Style Fish Pulusu

Andhra chepala pulusu is an authentic recipe where the fish is cooked with simple spices....

Apollo Fish Fry

Apollo Fish Fry

Apollo fish fry is a very popular bar & restaurant dish in Hyderabad. Spicy batter coated...

Ebi Sakamushi Recipe, How To Make Ebi Sakamushi Recipe

How to cook Ebi Sakamushi?Learn the recipe of Ebi Sakamushi by vahchef.

The steam cooking is a procedure that is present in many cuisines of the east. This cooking method preserves the nutrients. This dish is prepared with the same procedure.

About Recipe

How to make Ebi Sakamushi

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Ebi Sakamushi
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Ebi Sakamushi
• Shrimp - 8 numbers.
• Sake - 2 tablespoons.
• Egg - 2 numbers.
• Vinegar - 1.5 tablespoons.
• Dashi soup stock - 3 tablespoons.
• Sugar - 1.5 tablespoons.
Method:
  • Wash and de-vein the shrimps.
  • Pour sake over shrimps. Steam the shrimps on high heat for 5 min.
  • Cool the shrimps before serving.
  • To make the dipping sauce, in a pan add egg yolks, vinegar, soup stock, sugar and put on low heat. Simmer for few minutes and hen switch off the flame.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter