Pepper chicken dry can be eaten as starters or even served with any Indian bread. The tas...

Coriander chicken is prepared with chicken pieces delicately cooked combined with the fre...

Sausage roll recipe is the perfect treat for any occasion. A sausage roll is a British sa...

Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot o...

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called...

Murg Malai Kabab, truly a luscious lip-smacking smooth creamy chicken kababs mildly flavo...

Easy Chicken Curry With Onion Tomato Gravy Recipe, Sabji, How To Make Easy Chicken Curry With Onion Tomato Gravy Recipe

Name: Easy Chicken Curry with Onion Tomato Gravy
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4

This easy recipe is perfect for preparation of quick meal at any emergency time.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

(12 ratings)

100 reviews so far

Prep time
10 mins

Cook time
35 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : March 02, 2019

Ingredients used in Easy Chicken Curry with Onion Tomato Gravy
• Garam masala powder - 1/2 tea spoon.
• Chicken - 500 grams.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Red chili powder - 1 tablespoon.
• Turmeric powder - 1/4 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Tomatoes (chopped) - 150 grams.
• Onions (chopped) - 150 grams.
• Poppy seeds and cashew nuts paste - 1 tea spoon.
• Mint leaves (chopped) - 1 tablespoon.
• Coriander leaves (chopped) - 1 tablespoon.
• Oil - 2 tablespoons.
Method:
Heat oil in a pressure cooker, add onions, salt, saute it and add ginger garlic paste, tomatoes, turmeric, chilly powder, cumin powder, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (6 to 7 whistles). In a pan add onion tomato gravy, poppy seeds and cashew nuts paste, add water mix this and add chicken pieces, put the lid on and let it cook for 15 minutes. Then add garam masala powder, chopped coriander, and mint leaves, mix it well and serve this hot with rice or chapathi.