vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Drumstick Pickle

Drumstick Pickle
Basil Pesto Sauce

Basil Pesto Sauce

Pesto is a sauce originating in Genoa in the Liguria region of northern Italy and traditi...

FATTA FAT CHUTNEY - GUAVA CHUTNEY

Fatta Fat Chutney - Guava Chutney

Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fr...

Brinjal Chutney without Tomatoes

Brinjal Chutney Without Tomatoes

Brinjal Chutney is a South Indian style without tomatoes is just another fantastic accomp...

Gun Powder for Idli Dosa Tava Fry

Gun Powder For Idli Dosa Tava Fry

Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, ur...

Gongura pickle Ambadi

Gongura Pickle Ambadi

Gongura Pachadi or chutney is no doubt an Andhra Special dish. In olden days this used be...

USIRI KARAM PODI

Usiri Karam Podi

Usiri Karam podi is an excellent spice mix powder mixed with rice and ghee. ...

Drumstick Pickle Recipe, How To Make Drumstick Pickle Recipe

We all have grown up eating delicious, crunchy and tangy pickles made by our grandmothers and mothers.No meal is complete without pickles. Andhra style mulakkada pachadi recipe tastes great with hot rice.

Combined with every food, drumstick pickle adds a zing to the everyday meal.

About Recipe

How to make Drumstick Pickle

(3 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Drumstick Pickle
Author : Vahchef
Main Ingredient : Drumstick
 Servings : 4 persons
Published date : September 12, 2018


Ingredients used in Drumstick Pickle
• Drum stick ( chopped ) - 3 numbers.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Fenugreek seeds - 1 tea spoon.
• Peanut oil - as required.
• Dry red chilies - 3 numbers.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Hing - 1 tea spoon.
• Curry leaves - 3 sticks.
• Salt - to taste.
• Tamarind pulp - 1/2 cup.
• Red chili powder - 2 tablespoons.
• Sugar - 1 tea spoon.
Method:
  • Dry roast the mustard seeds, cumin seeds, fenugreek seeds, transfer into a blender and make a fine powder out of it.
  • Heat oil in apan, add dry red chillies, chana dal, urad dal, turmeric powder, hing, curry leaves, drum stick pieces, salt and cook it well.
  • Now add tarmarind pulp, red chili powder, grinded masala, sugar and cook it for about 15 minutes.

Drumstick Pickle is now ready to serve .





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter