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Drumstick Pickle

Drumstick Pickle
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Drumstick Pickle Recipe, How To Make Drumstick Pickle Recipe

We all have grown up eating delicious, crunchy and tangy pickles made by our grandmothers and mothers.No meal is complete without pickles. Andhra style mulakkada pachadi recipe tastes great with hot rice.

Combined with every food, drumstick pickle adds a zing to the everyday meal.

About Recipe

How to make Drumstick Pickle

(3 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Drumstick Pickle
Author : Vahchef
Main Ingredient : Drumstick
 Servings : 4 persons
Published date : September 12, 2018


Ingredients used in Drumstick Pickle
• Drum stick ( chopped ) - 3 numbers.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Fenugreek seeds - 1 tea spoon.
• Peanut oil - as required.
• Dry red chilies - 3 numbers.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Hing - 1 tea spoon.
• Curry leaves - 3 sticks.
• Salt - to taste.
• Tamarind pulp - 1/2 cup.
• Red chili powder - 2 tablespoons.
• Sugar - 1 tea spoon.
Method:
  • Dry roast the mustard seeds, cumin seeds, fenugreek seeds, transfer into a blender and make a fine powder out of it.
  • Heat oil in apan, add dry red chillies, chana dal, urad dal, turmeric powder, hing, curry leaves, drum stick pieces, salt and cook it well.
  • Now add tarmarind pulp, red chili powder, grinded masala, sugar and cook it for about 15 minutes.

Drumstick Pickle is now ready to serve .





Cooking with images







 

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