Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

Tari Wali Andey is a remarkable aromatic and flavourful dish emanating its aroma all over...

The spinach is pureed and then cooked with steamed egg and served with roti or rice. ...

Prawn pepper garlic kuzhambu prawns cooked in a tangy tamarind spiced with some aromatic ...

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

Chennai style Turkey 65 is prepared with by adding south Indian masalas and deep fried. ...

Drum Stick Leaves ( Muringa Leaves ) Erissery Recipe, How To Make Drum Stick Leaves ( Muringa Leaves ) Erissery Recipe

Name: DRUM STICK LEAVES ( MURINGA LEAVES ) ERISSERY
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

About Recipe

How to make DRUM STICK LEAVES ( MURINGA LEAVES ) ERISSERY

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Drum stick leaves

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in DRUM STICK LEAVES ( MURINGA LEAVES ) ERISSERY
• Red dried chilli. - 3 numbers.
• Mustard seeds - 1/4 tea spoon.
• Red chilli powder(can add more qty up 2 your taste) - 1 tea spoon.
• Manjal (turmaric)powder - 1/4 tea spoon.
• Cumin seeds(jeerakam) - half tea spoon.
• Cocunut scraped - 1 cup.
• Dal (sambar dal or masoor dal) - 1(1/2) cups.
• Drum stick leaves seperated & cleaned - 2 cups.
• Edible oil for sesoning - 1 or 2 tablespoons.
• Salt - to taste.
• Water - 4 cups.
Method:
Cook dal in water with red chilli powder, manjal powder and salt. Grind scraped coconut with cumin seeds up to get a fine paste. Add the grinted mixture in to the cooked dal. When it boils add Muringa leaves and cook only 2-3 minutes. Splutter mustard seeds and dried red chillies in oil in another pan and add to it. Serve hot with rice or chappati. Note: If drum stick leaves (moringa leaves) are unavailable, try it with keera leaves(or Palak). But the best results comes with drum stick leaves.