- Marinate mutton with ginger garlic paste, turmeric powder for 15minutes.
- Mean while, grind coconut powder and whole garam masala to paste.
- In a pan add oil, onions andslightly brown it.
- Now add mutton and keep on high flame.
- Cover with normal lid and cook till water evaporates.
- Then add chilli powder and remove lid and cook for 1minute.
- Add a glass of water and pressure cook for 3whistles on high.
- Then add dosakai cut into pieces add salt, masala.
- Then again pressure cook for 1whistle on high and 2whistles on low.
- Then add coriander powder, cook for 5minutes on open.
Serve with rice or chapathi.
How to make the tasty recipe procedure as follows:
- Marinate mutton with ginger garlic paste, turmeric powder for 15minutes.
- Mean while, grind coconut powder and whole garam masala to paste.
- In a pan add oil, onions andslightly brown it.
- Now add mutton and keep on high flame.
- Cover with normal lid and cook till water evaporates.
- Then add chilli powder and remove lid and cook for 1minute.
- Add a glass of water and pressure cook for 3whistles on high.
- Then add dosakai cut into pieces add salt, masala.
- Then again pressure cook for 1whistle on high and 2whistles on low.
- Then add coriander powder, cook for 5minutes on open.
Serve with rice or chapathi.
How to make the tasty recipe description mentioned here,