vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dosa Curry Sandwich

LIME CUPCAKES

Lime Cupcakes

These lime drizzle cupcakes are fresh, zesty and light. Great with or without frosting th...

Mooli paratha Raddish paratha

Mooli Paratha Raddish Paratha

Mooli Paratha is one dish which I make very frequently. Though it needs little patience t...

MOONG DAL CABBAGE VADA

Moong Dal Cabbage Vada

Tasty and crispy moong dal cabbage vada is the best winter snack recipe which is very sim...

CHICKEN KORMA RECIPE

Chicken Korma Recipe

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

Easy Chicken Frankie

Easy Chicken Frankie

Chicken Frankies are delicious quick bites which can be made so easily and enjoyed equall...

RAGI MALT

Ragi Malt

Ragi malt is delicious and nutritious recipe for four year babies to sixty year old age g...

Dosa Curry Sandwich Recipe, How To Make Dosa Curry Sandwich Recipe

Paneer sandwich Dosa is a healthy Indian breakfast recipe with a delicious filling made from paneer and green leaves and egg.

About Recipe

How to make Dosa Curry Sandwich

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Dosa Curry Sandwich
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 2 persons
Published date : December 27, 2018


Ingredients used in Dosa Curry Sandwich
• Oil - 2 teaspoons.
• Garlic - 4 cloves.
• Onions - 1 number.
• Salt - to taste.
• Spring onions (chopped) - 1 number.
• Amaranth leaves (chopped) - 1/2 cup.
• Coriander leaves (chopped) - 1/2 bunch.
• Paneer - 1/2 cup.
• Egg - 1 number.
• Pepper powder - 1 tea spoon.
• Dosa batter - 1/2 cup.
• Tomato ketchup - 1/4 cup.
Method:
  • Firstly heat oil in a pan add garlic, chopped onions, salt and saute it for 2 to 3 minutes.
  • Then add spring onions, amaranth leaves, chopped coriander, paneer pieces and mix it well.
  • To that add egg and saute it for few more minutes by adding pepper powder and transfer into a plate.
  • Now Heat two pans spread the dosa batter and prepare a thick size dosas.
  • On the top of one dosa put the paneer mixture and cook it by adding some oil.
  • Finally, add tomato ketchup and cover it with another plain dosa, seal the edges and cook both sides until itgets a nice color.
  • Serve it hot by cutting into pieces.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter