vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Doodhi Annana Amti

CHICKEN VINDALOO

Chicken Vindaloo

This classical Portugal influenced goanese dish has a concoction of chicken, garlic, red ...

Egg with Drumstick & Cluster Beans Curry

Egg With Drumstick & Cluster Beans Curry

Spicy and a Sour gravy with drumsticks and Eggs taste equally good with rice or roti....

CRISPY BRINJAL

Crispy Brinjal

Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains c...

ULAVACHARU

Ulavacharu

UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is gener...

CASHEWNUT WHITE GRAVY WITH FISH CURRY

Cashewnut White Gravy With Fish Curry

This fish curry in a thick, delicate yet spicy gravy laced with the aroma of cashew nuts ...

Mexican Tomato Rice with Beans

Mexican Tomato Rice With Beans

This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an eas...

Doodhi Annana Amti Recipe, How To Make Doodhi Annana Amti Recipe

Doodhi Annana Amti is a very simple preparation made combined with bottle gourd and pineapple. This dish is is specially made for marriage occasions in the thana.

About Recipe

How to make DOODHI ANNANA AMTI

(89 ratings)
4 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
DOODHI ANNANA AMTI
Author : Vahchef
Main Ingredient : Bottle Gourd
 Servings : 2 persons
Published date : February 26, 2019


Ingredients used in DOODHI ANNANA AMTI
• Bottle gourd(pieces) - 1 cup.
• Pineapple(pieces) - 1/2 cup.
• Oil - 2 tablespoons.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Black cardamom - 2 numbers.
• Cinnamon - 1 number.
• Cloves - 4 numbers.
• Bay leaf - 2 numbers.
• Curry leaves - 1 spring.
• Onions(chopped) - 2 numbers.
• Garlic(chopped) - 1 tea spoon.
• Ginger(chopped) - 1 tea spoon.
• Green chillies(chopped) - 1/2 tea spoon.
• Asafoetida - pinch.
• Turmeric powder - 1/2 tea spoon.
• Red chilly powder - 1 tea spoon.
• Garam masala - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Goda masala - 1/2 tea spoon.
• Ground nut - 1/4 cup.
• Tomato - 1 number.
• Jaggery - 1/2 tea spoon.
• Tamarind juice - 2 tea spoon.
• Sesame seeds powder - 1 tea spoon.
• Peanut powder - 1 tea spoon.
• Dry coconut(grated) - 1 tea spoon.
• Coriander leaves(chopped) - 1 bunch.
• Salt - to taste.
Method:
  • Heat oil in a pan and add mustard seeds, cumin seeds, black cardamom, cinnamon, cloves, bay leaf, curry leaves and saute it.
  • Add onions, garlic, ginger, green chillies, asafoetida, turmeric powder, red chilly powder, garam masala, coriander powder, goda masala and saute it on slow flame.
  • To it add bottle gourd pieces, groundnut and saute it and place the lid and cook it.
  • Then add pineapple pieces, water and mix thoroughly and place the lid and cook it.
  • Add tomato, jaggery, tamarind juice and saute it.
  • Now add sesame seeds powder, peanut powder, grated coconut and cook it for 2 -3 minutes on slow flame.
  • Atlast add coriander leaves and mix thoroughly.

Now the doodhi annana amti is ready to serve with roti or rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

EdSg101610 Posted on Sat Sep 15 2012

also called lauki

Reply 0 - Replies
profile image

Donatellangelo Posted on Sat Sep 15 2012

That's just lovely! :)

Reply 0 - Replies
profile image

drtisbeter Posted on Sun Sep 23 2012

100 ingredients indeed, looks great though

Reply 0 - Replies
profile image

Rajeswari Shanmugam Posted on Mon Feb 11 2013

how to roast vegetables in an electric oven? is grill and roast are same? what i should select for roasting vegetables in oven whether bake or broil? reply me sir...

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter