vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dondakaya Palli Masala Vepudu

Dondakaya Palli Masala Vepudu
Andey Ka Kut

Andey Ka Kut

Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

DINGRI CHANA MASALA

Dingri Chana Masala

Chana masala also known as chole masala or channay or Chholay is a popular dish in Indian...

Sweet potato Mirchi ka Salan

Sweet Potato Mirchi Ka Salan

This sweet and spicy salan is a mixed combination of flavors....

Sukha Batata Bhaaji

Sukha Batata Bhaaji

Taste the delicious Sukha Bhaaji nu Saak, it is also called boiled potato curry. You can ...

BUTTERMILK ONION PAKODA CURRY

Buttermilk Onion Pakoda Curry

Pakoras are one of the popular Indian snacks. One of the most popular ones is with onions...

BURNED BRINJAL PACHI PULUSU

Burned Brinjal Pachi Pulusu

Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned...

Dondakaya Palli Masala Vepudu Recipe, How To Make Dondakaya Palli Masala Vepudu Recipe

Dondakaya Palli Masala Vepudu is a very popular side dish recipe in South India.

Dondakaya palli masala vepudu is a famous stir fry recipe in South Indian style.

About Recipe

How to make Dondakaya Palli Masala Vepudu

(5 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Dondakaya Palli Masala Vepudu
Author : Vahchef
Main Ingredient : Tindora Dondakai
Servings : 4 persons
Published date : May 30, 2018


Ingredients used in Dondakaya Palli Masala Vepudu
• Tindora chopped (dondakaya) - 1 cup.
• Peanuts - half cup.
• Oil - as required.
• Onions ( chopped ) - 1 number.
• Salt - to taste.
• Tomatoes ( chopped ) - 1 number.
• Chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
Method:
  • Dry roast peanuts, grind to fine powder by adding roasted chana dal and grated coconut.
  • Heat oil in a pan, add chopped onions, salt (to taste), and saute till onions turn light brown in color.
  • Now add chopped tindora, cook it well.
  • Then add chopped tomatoes, chili powder, coriander powder, cumin powder to the same pan and mix it well.
  • Season with grinded masala powder and cook it for about 10 minutes with closed lid.

Dondakaya palli masala vepudu is now ready to be served with hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter