vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dill Sauce For Chicken Picardy

Dill sauce for chicken picardy
STEAMED CABBAGE CHUTNEY

Steamed Cabbage Chutney

cabbage steamed is a perfection and made into a chutney....

Brinjal Chutney without Tomatoes

Brinjal Chutney Without Tomatoes

Brinjal Chutney is a South Indian style without tomatoes is just another fantastic accomp...

MANGO COCONUT CHUTNEY

Mango Coconut Chutney

This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

FATTA FAT CHUTNEY - INDIAN PICKLE CHUTNEY

Fatta Fat Chutney - Indian Pickle Chutney

This simple Indian pickle chutney with combination of curd and onions. It's a raita kind ...

COCONUT CHUTNEY MAHARASHTRIAN STYLE

Coconut Chutney Maharashtrian Style

Coconut chutney is a simple dish made with coconut, garlic, green chillies and spices. Th...

Okra Chutney

Okra Chutney

Okra Chutney is a finger licking starter to any normal day meal. These chutneys are a gre...

Dill Sauce For Chicken Picardy Recipe, How To Make Dill Sauce For Chicken Picardy Recipe

Rich, creamy sauce.. Learn the recipe of Dill sauce for chicken picardy by vahchef.

About Recipe

How to make Dill sauce for chicken picardy

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Dill sauce for chicken picardy
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Dill sauce for chicken picardy
• Fresh dill (chopped) - 2 tablespoons.
• Shallots (chopped) - 2 numbers.
• Chicken stock - half cup.
• Heavy cream - 50 ml.
• Ghee - 1 tea spoon.
• Dry white wine - half cup.
Method:
  • Add clarified butter to a medium saucepan.
  • Over medium heat add shallots and saute.
  • Quickly add chicken stock white wine and heavy cream.
  • Reduce by half and add chopped fresh dill.

Serve with baked chicken.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter