vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Darsan

Egg Burji

Egg Burji

Egg burji or Anda burji is a very common and liked dish made with egg. Eggs scrambled and...

Pinwheel Sandwich

Pinwheel Sandwich

Delicious and healthy sandwich to fulfill the day's nutrition requirement....

Cashew Nut Mutton Fry

Cashew Nut Mutton Fry

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

MUMBAI CUTTING TEA

Mumbai Cutting Tea

The mumbai masala chai is quite strong tea and mainly cardamom, ginger goes in making th...

MIXED VEG CHEESY GARLIC TOAST

Mixed Veg Cheesy Garlic Toast

Mixed veg cheesy garlic toast is a crunch of the bread mixed with the pop of plenty of ga...

FALOODA

Falooda

Falooda, is a cold beverage popular in the Indian subcontinent. Traditionally it is made ...

Darsan Recipe, How To Make Darsan Recipe

Darsan is a delicious Chinese recipe served as a Snack. This a lovely healthy recipe which will just melt in your mouth and. Crispy fried noodles drizzled with honey is a hot and cold combination when served with a nice dollop of vanilla ice-cream. Even your kids will like this noodles.

About Recipe

How to make DARSAN

(18 ratings)
7 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
DARSAN
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : February 19, 2019


Ingredients used in DARSAN
• Water - 1/2 cup.
• All purpose flour - 1 cup.
• Oil - to fry.
• Sugar - 1 cup.
• Honey - 2 tablespoons.
• Lime juice - 1/2 tablespoon.
• Sesame seeds - 1/2 tablespoon.
• Ice cream - 1 cup.
Method:
  • Boil water in a pan.
  • Take a bowl and add all purpose flour, boiled water and mix nicely to make dough.
  • Dust some flour and roll into thin sheet, spread some flour and fold it like as shown in video.
  • Cut into pieces and unfold dough.
  • Add prepared noodles in Boiling water pan, when noodles are cooked it will come on to top.
  • Remove it into a plate and keep aside.
  • Heat oil in a pan and fry the boiled noodles until light brown colour.
  • Heat pan and add sugar, melt it.
  • Add honey, lime juice, sesame seeds, fried noodles use tongs to mix until sugar mixture coats on noodles.
  • Transfer into serving plate, sprinkle some sesame seeds and add ice cream.

Now darsan is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sun Jun 07 2015

Reply 0 - Replies
profile image

Saba Iqbal Posted on Mon Jun 08 2015

Wow what a unique recepie thnku for sharing?

Reply 0 - Replies
profile image

najma quadri Posted on Mon Jun 08 2015

M frm hyd n i want to share the best recipe of kaddu ki kheer/louki kheer....i hv seen ur recipies of that r not actully hw it mst be...n thnx for sharing sch awesum recipies...?

Reply 0 - Replies
profile image

Crafts And More Posted on Tue Jun 09 2015

What a lovely recipe! I have a question though. Can we just cut it in strips after rolling the dough instead of folding and then cutting? ?

Reply 0 - Replies
profile image

Crafts And More Posted on Thu Jun 11 2015

Thanks for the reply. Will try soon ?

Reply 0 - Replies
profile image

Nisha Valani Posted on Wed Jul 15 2015

very nice n simple?

Reply 0 - Replies
profile image

Fakhruddin Modi Posted on Sat May 07 2016

my kids call u 'little bit' chef....?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter