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Dhaniwal Korma

Dhaniwal Korma
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Dhaniwal Korma Recipe, How To Make Dhaniwal Korma Recipe

Lamb cooked in a yogurt based gravy and garnished with coriander. Learn the recipe of Dhaniwal Korma by vahchef.

Lamb meat cooked in masalas, saffron and yogurt to make a delicious dhaniwal korma. Absolutely mouth watering!

About Recipe

How to make Dhaniwal Korma

(89 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
40 mins		 Total time
55 mins
Dhaniwal Korma
Author : Vahchef
Main Ingredient : Lamb
 Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Dhaniwal Korma
• Leg of lamb - 1 kg.
• Cooked yogurt - 1 cup.
• Ghee - 1 cup.
• Onion paste - 1/3 cup.
• Garlic - 1 tea spoon.
• Cardamom - 8 numbers.
• Clove - 4 numbers.
• Saffron - 1/4 tea spoon.
• Turmeric powder - half tea spoon.
• Coriander powder - 1.5 teaspoons.
• Black pepper powder - 1/4 tea spoon.
• Coriander leaves - 3 tablespoons.
• Water - as required.
• Salt - to taste.
Method:
  • Boil the water in a deep pan; add the meat and bring the water to a boil again.
  • Blanch for 2-3 minutes and then drain the water. Cool the meat and wash under cold running water. Keep aside.
  • Put the blanched meat in a pan; add the pure ghee, onion puree, garlic, cloves, green cardamoms, salt, saffron, cooked yogurt, turmeric powder and coriander powder. Mix well and cook until the ghee separates from the mixture.
  • Add enough water so that when the meat is tender, very little water remains.
  • Sprinkle the black pepper powder and mix.

Serve hot, garnished with coriander leaves.





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