Dal Makhani a Punjabi lentil preparation with split black urad dal. A delicious creamy dal recipe, dal makhani or ma ki dal is favorite amongst all.
- First boil the dal with skin on till it gets to a soft and mash consistency.
- Heat ghee in a pan, add cumin seeds, juliennes of ginger and garlic, chopped onion, once this lightly sauteed.
- Add green chillies, red chili paste, chopped tomatoes, salt, and cook it with closed lid for 10 minutes on a slow flame.
- In the same pan, add water and cooked lentil, even add butter and cook this dal on a slow flame for about 15 minutes.
- At last, add cream (optional) to the same pan and cook for another 10 minutes.
Serve this hot with chapatti.
How to make the tasty recipe procedure as follows:
- First boil the dal with skin on till it gets to a soft and mash consistency.
- Heat ghee in a pan, add cumin seeds, juliennes of ginger and garlic, chopped onion, once this lightly sauteed.
- Add green chillies, red chili paste, chopped tomatoes, salt, and cook it with closed lid for 10 minutes on a slow flame.
- In the same pan, add water and cooked lentil, even add butter and cook this dal on a slow flame for about 15 minutes.
- At last, add cream (optional) to the same pan and cook for another 10 minutes.
Serve this hot with chapatti.
How to make the tasty recipe description mentioned here, Dal Makhani a Punjabi lentil preparation with split black urad dal. A delicious creamy dal recipe, dal makhani or ma ki dal is favorite amongst all.