curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), freshly grated coconut ( pachi kobbari thurumu), dry fruits any Oil + Ghee, rice, cooked onerecipe by(daraninaidu)
- Cook rice and keep on room temparature to get cool.
- Then you take curry leaves and tamarind, red chilies, coconut paste finely and keep it aside.
- Take a pan pour oil+ ghee and fry all the basic dry fruits, mustard seeds, cumin seeds and add this coconut and tamarind paste let it saute some time and take away.
- Later mix well with this rice, it tastes very yummy to enjoy lunch or dinner it's very good to serve to the guest also they will get wonder pls if u can modify if u can make better taste with this is very good taste
recipe by(daraninaidu) vahchef did not add nuts as he has plans to eat it with chops , but you can cook it to your liking
How to make the tasty recipe procedure as follows:
- Cook rice and keep on room temparature to get cool.
- Then you take curry leaves and tamarind, red chilies, coconut paste finely and keep it aside.
- Take a pan pour oil+ ghee and fry all the basic dry fruits, mustard seeds, cumin seeds and add this coconut and tamarind paste let it saute some time and take away.
- Later mix well with this rice, it tastes very yummy to enjoy lunch or dinner it's very good to serve to the guest also they will get wonder pls if u can modify if u can make better taste with this is very good taste
recipe by(daraninaidu) vahchef did not add nuts as he has plans to eat it with chops , but you can cook it to your liking
How to make the tasty recipe description mentioned here,curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), freshly grated coconut ( pachi kobbari thurumu), dry fruits any Oil + Ghee, rice, cooked onerecipe by(daraninaidu)