Curry leaf and onion pakora

Curry leaf and onion pakora is a deep fried snack(fritters). It is made of besan (gram flour) and rice flour along with green chilies, curry leaves and spices.

• Take a bowl and add chickpea flour, rice flour, 1 tablespoon of oil, green chilies, salt, curry leaves, coriander leaves, onions and mix nicely by adding a little water.
• Heat oil in a pan and drop in pakodaby using the hand.
• Deep fry and transfer into a paper towel.

Now Curry Leaf and Onion Pakora is ready to serve.

How to make the tasty recipe procedure as follows:

• Take a bowl and add chickpea flour, rice flour, 1 tablespoon of oil, green chilies, salt, curry leaves, coriander leaves, onions and mix nicely by adding a little water.
• Heat oil in a pan and drop in pakodaby using the hand.
• Deep fry and transfer into a paper towel.

Now Curry Leaf and Onion Pakora is ready to serve.

How to make the tasty recipe description mentioned here,Curry leaf and onion pakora is a deep fried snack(fritters). It is made of besan (gram flour) and rice flour along with green chilies, curry leaves and spices.