Curd Rice

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89 Ratings
1 Reviews
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Recipe By Vahchef
20 m
2 servings
113.2 Cals

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Curd Rice Recipe, Dhai Chawal, How To Make Curd Rice Recipe

Name: CURD RICE
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

A perfect one pot yogurt flavored South Indian rice dish tempered with spices. This recipe of “curd rice” is the most basic of south indian flavors. No South Indian thali is complete without this comfort food. Curd rice preparation is very easy.

About Recipe

Perugu annam, Thayir sooru, Doyi chal

How to make CURD RICE

(89 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Curd/Yogurt

Servings : 2 persons
Published date : March 01, 2019

Ingredients used in CURD RICE
• Yogurt (curd) - 1/2 cup.
• Rice - 1 cup.
• Salt - to taste.
• Green chillies - 2 numbers.
• Ginger(chopped) - 1/2 tea spoon.
• Milk - 1 cup.
• Cream - 1 tablespoon.
• Mango(chopped) - 1 tea spoon.
• Lime juice - 1 tablespoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Oil - 1 tablespoon.
• Red chillies - 2 numbers.
• Curd chillies - 3 numbers.
• Mustard seeds - 1 tea spoon.
• Hing - 1 pinch.
Method:
Take a bowl add cooked rice, salt, green chillies, chopped ginger and mash the rice. Then add milk and mash it. Now add beaten curd, cream, chopped mango, coriander leaves and mix it well. In a hot pan add oil, red chillies, curd chillies, mustard seeds, hing, curry leaves and saute it. Then transfer into a curd rice and mix it nicely. Transfer into a serving bowl. Now curd rice is ready.