This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an eas...

Super Delicious Makhani Sauce gets its unique delicious flavor from the perfect blend of ...

This is a famous dish of Chettinad in Tamil Nadu, it is delicious, prepared with ladies...

A simple curry made with soya chunks and potato. This is a low fat healthy version served...

Eggs cooked into cubes and simmered in the gravy....

Methi chaman chicken is tasty green colour non-veg curry, where chicken is cooked with fe...

Cucumber Capsicum Fry Recipe, Khira Kheera Kakdi sukhi sabji, How To Make Cucumber Capsicum Fry Recipe

Name: CUCUMBER CAPSICUM FRY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is Kura combination of sweet cucumbers(dosakaya) and capsicum cooked in south Indian style can be served with rice or rotis.

About Recipe

Dosakaya vepudu, Vellarikka varuval, Sasha Sausha Bhaja

(15 ratings)

6 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Cucumber

Servings : 4 persons
Published date : March 05, 2019

Ingredients used in CUCUMBER CAPSICUM FRY
• Yellow cucumber - 1 number.
• Sesame seeds - 1 tablespoon.
• Peanuts - 1 tablespoons.
• Onions - 2 numbers.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Red chilli powder - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Desiccated coconut powder - 1 tablespoon.
• Bell pepper - 1 numbers.
• Tomato(chopped) - 1 number.
• Green chilli - 4 numbers.
• Oil - 2-3 tablespoons.
• Coriander leaves(chopped) - 2 tablespoons.
Method:
Dry roast the sesame seeds and peanut in a pan and make a fine powder. Heat oil in a pan add big pieces of onions, salt, saute it for 5 minutes. After 5 minutes add yellow cucumber pieces, turmeric powder, red chili powder, coriander powder, cumin powder saute it for a minute. Then add desiccated coconut powder, capsicum pieces, tomatoes, green chili mix it once. Add sesame seeds, peanut powder cook this for 3 minutes with a lid on. Serve this with rice or chapatti.