Parathas are flatbread with some kind of filling inside, it can be a dal (lentil) or a ve...

Relish a delightfully new flavor by adding in a fistful of dill leaves into pressure cook...

Cheese Chilli Toast is an easy-to-make breakfast recipe. ...

Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variatio...

Chapati Egg Roll is a simple and nutritious snack, perfect for busy morning breakfast an...

Poppy seeds and chana dal powder is an Andhra recipe used in curries and chutneys which e...

Crispy Sweet Potato Recipe, aloo Meetha , How To Make Crispy Sweet Potato Recipe

Name: CRISPY SWEET POTATO
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Crispy sweet potato is a flavorful snack. Sweet potatoes contain storage proteins called sporamins, and has important healing benefits.

About Recipe

Bangaldumpa methai, Uralaikilangu inippu, Aloo Misti

(3 ratings)

4 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : December 11, 2018

Ingredients used in CRISPY SWEET POTATO
• Sweet potato - 2 numbers.
• Oil - 0 to fry.
• Onion - 1 numbers.
• Salt - 0 to taste.
• Curry leaves - 1 springs.
• Turmeric powder - 1 pinch.
• Red chilly powder - 1/2 teaspoons.
• Coriander powder - 1/4 teaspoons.
• Amchur powder - 2 pinch.
Method:
1. Boil sweet potato but it should not be mashy. 2. Remove peel and cut into roundels, later deep fry in hot oil. 3. Once it is crispy and brown in colour. Transfer into paper towel. 4. Heat oil in a pan, add onion, salt, curry leaves and saute it until it is nicely coloured. 5. Add fried sweet potato, turmeric powder, red chilly powder, coriander powder, amchur powder and saute it. 6. Check seasoning and switch off flame. 7. Now crispy sweet potato is ready to serve.