This is Spanish tapas. This prawns pil pil is a famous tapas of prawns served in a hot, s...

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

An innovative dal for those who like to experiment with the magic of flavours ! Rich in i...

Flattened rice Bisibelebath a popular Kannada recipe which can be easily served for break...

Chinta chiguru mamsam, a classic dish from the Andhra cuisine....

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

Crispy Fry Masala Bhendi Recipe, How To Make Crispy Fry Masala Bhendi Recipe

Name: Crispy Fry Masala Bhendi
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 6

This kurkuri bhindi recipe is one of the easiest Indian starters recipes to follow that involves deep frying bhindi to get crunchy texture.

About Recipe

How to make Crispy Fry Masala Bhendi

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Ladies Finger

Servings : 6 persons
Published date : March 13, 2019

Ingredients used in Crispy Fry Masala Bhendi
• Ladies finger/bhendi - 250 grams.
• Onion (chopped) - 1/4 cup.
• Garlic (finely chopped) - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
• Sambar powder - 1 tea spoon.
• Corn flour - 1 cup.
• Buttermilk - 1 cup.
• Pepper powder - 1 tea spoon.
• Wheat flour - 1 cup.
• Oil - as required.
• Mayonnaise - 1/2 cup.
• Red chili (cubes) - 4-5 number.
• Lime juice - 1 tea spoon.
• Onions (roundels) - 5-6 number.
Method:
Preparation of bhendi masala: Mix finely chopped onion, garlic, coriander leaves, sambar powder along with corn flour on a plate. Slit ladies finger and stuff with the prepared mixture. Make a batter by using buttermilk, pepper powder, wheat flour, corn flour. Later dipbhendi/ladies finger in the earlier batter and coat with drycorn flavour. Then deep fry in hot oil until light golden brown. Preparation of sauce: In a bowl, add mayonnaise, coriander leaves, red chilli, lime juice, onion roundels and mix well.